🌟 Moti Choor Ladoo 🌟

Ingredients:

• 1 cup besan (gram flour) 🌾
• 1/2 cup ghee (clarified butter) 🧈
• 1/2 cup sugar 🍬
• 1/4 cup water 💧
• 1/4 cup chopped nuts (cashews, almonds, etc.) 🌰
• 1/4 teaspoon cardamom powder 🌿
• Saffron strands (optional) 🌟

Instructions:

• Roast the Besan: In a pan, heat 1/2 cup ghee. Add the besan and roast on low heat, stirring continuously until it turns golden brown and releases a nutty aroma. This will take about 10-12 minutes. 🌰

• Prepare the Sugar Syrup: In a separate pan, combine 1/2 cup sugar and 1/4 cup water. Heat until the sugar dissolves and the syrup reaches a single-thread consistency. If using saffron, add it to the syrup now. 🍯

• Mix: Pour the hot sugar syrup into the roasted besan while stirring continuously to avoid lumps. The mixture will start to thicken. 🥄

• Add Nuts & Cardamom: Once the mixture starts to leave the sides of the pan, add the chopped nuts and cardamom powder. Mix well. 🌰

• Shape the Ladoos: Allow the mixture to cool slightly until it’s easy to handle. Grease your hands with a bit of ghee and shape the mixture into small balls (ladoos). 🍬

• Cool & Enjoy: Let the ladoos cool completely on a plate. Enjoy your homemade Moti Choor Ladoo! 🎉

Feel free to adjust the sweetness or nuts according to your preference. Enjoy making these delicious treats! 😊